We cook our food in the "modern English" style. Many guests have heard of the quality of our food before they come to us - so they pre-book their dinner to take advantage of our great offer of a lovely £22.50 meal from our Bracken menu for only £15.00 or, alternatively have an £22.50 allowance against the delicious Hotchkin menu! You can decide when you dine!

Our chefs prepare a great Sunday lunch. We are taking bookings now for Easter Sunday.

We know you'll enjoy...
The Garden Bar
Eating and drinking will always be a pleasure at The Woodhall Spa Hotel. The Garden Bar has its own terrace overlooking the garden. Inside it will remind you that the hotel was once one of the drinking haunts of the famous 617 Dambusters Squadron as well as the airmen from 627 Squadron who flew Mosquitos on Pathfinder operations. Punch cartoons evoke an earlier age of golfing ettiquette. Here you can enjoy a light lunch or perhaps sit with friends to watch the climax of the Open!

The Lodge Restaurant
The Lodge Restaurant is THE place to eat in Woodhall Spa. We provide hearty breakfasts prior to a round of golf, sightseeing or business. Our meat comes from local butchers, our fresh fish from Grimsby and we bake much of our own bread. You will be sure to enjoy the dinner in the evening whether it is from our lovely Bracken menu at around £22.50 per person or, for something really special, from our fabulous Hotchkin menu shown below.

Food to Suite All Tastes and Budgets
We will not compromise on quality - but we can offer something to please everyone. Our chef creates a list of specials to supplement the menu each day. Not only is everything freshly cooked - but all the desserts are home made as well!

Great Wines and Spirits at Realistic Prices
Our cellar is well stocked with wines from both Europe and the New World. So whether you fancy a glass of the house Norte Chico Merlot from Chile, an award-winning MudHouse Chardonnay from Australia with lunch, a "blush" White Zinfandel from the USA whilst taking in the evening sun on the terrace or a hearty Chateau Neuf Du Pappe with dinner, it will be our pleasure to serve you. And after dinner, for residents, there is of course a night porter to serve that last drink before bed.

The Lodge Restaurant
Hotchkin Menu - Spring 2008

To Commence

Freshly Prepared Soup of the Day served with Herbed Croutes and Warmed Bread £4.25

Hand Carved Loch Fynne Smoked Salmon over Leaves finished with Acacia Honey and Grain Mustard Dressing £6.50

Mature Blue Stilton, Red Onion and Basil filled Portabella Mushroom layered over a Sweetened Balsamic Reduction £5.95

Pan Fried Fillet of Wild Sea bass sat over Roasted Fennel splashed with orange Scented Butter Sauce £6.45

Crispy Smoked Bacon Strips entwined with Mango and Quails Eggs in leaves amid a Duo of Rich Fruit Coulis £5.50

Mains

Honey Glazed Breast of Gressingham Duckling over Plum and Strawberry Glaze
£15.50

Herbed topped Rack of Rutland Lamb set over minted Mash within a Blood Orange and Port Jus £15.95

Mignon of Hereford Beef Fillet Pan Fried in clarified butter over Wilted Baby Spinach and Sun Blushed Tomatoes with Madeira Glaze £17.75

Baked Darne of Wild Salmon over a confit of Asparagus swimming in a Lime and Lemon Butter Sauce £14.75

Oven Baked Beef Tomato, Red Onion and Cornish Yarg served with Walnut Black Olive and Tarragon Salad £12.95

Pan Fried Supreme of Corn Fed Chicken sat over Italian Parsley Mash amid a Forest mushroom Cream £13.95

Seared Fillets of Gilthead Bream over Garlic Roasted Potatoes with Warmed Herb oil and Balsamic Reduction £14.75


To Finish
All desserts are £5.45

Sultana loaded Bread and Butter Pudding with Custard Sauce

Strawberry and Port filled Pancake enhanced with a Vanilla laced Chantilly Cream

Baileys Cheesecake swimming in a Duo of Fruit Coulis

Chocolate and Brandy Tart topped with Shaved White Chocolate

Exotic Platter of Fruit splashed with a Warmed Polish Vodka enhanced Syrup

A fine selection of local and British Cheese served with Biscuits, grapes and Celery £5.95